Legacy Series - Mexico, El Rosario
1/2 lb bag of single-origin whole beans
Medium Roast
HEADS UP: Next Roasting Day is July 11th. Orders must be received by 6 PM the day prior. Thanks for your support 💛
LIMIT: 8 bags per order. If you need more than this, contact us
1/2 lb bag of single-origin whole beans
Medium Roast
HEADS UP: Next Roasting Day is July 11th. Orders must be received by 6 PM the day prior. Thanks for your support 💛
LIMIT: 8 bags per order. If you need more than this, contact us
1/2 lb bag of single-origin whole beans
Medium Roast
HEADS UP: Next Roasting Day is July 11th. Orders must be received by 6 PM the day prior. Thanks for your support 💛
LIMIT: 8 bags per order. If you need more than this, contact us
HIGHLIGHTS
Legacy Series: Spotlights family-owned farms
Origin: Mexico - Chiapas Region
Farm: El Rosario, operated by Victor Abel Alvarado Diaz
Certified Fair Trade & Organic
WHAT YOU CAN EXPECT
I’m taking this one to a medium-dark roast (dark side of medium, light side of dark - potato, potahto!), making for a delicious everyday coffee with flavors reminiscent of mexican-spiced cocoa. For the more adventurous/whimsical home brewers, this roast is the perfect base for your homemade cafe de olla! For the rest of us (the majority of us ;)), this brew will pair easily with a splash of your favorite milk, be EXTRA tasty with some half and half, or be a smooth crushable cup of black coffee to start your day. Sometimes you just want something simple, chocolate-y, and warm in your mug. This is that coffee.
ORIGIN STORY
Our LEGACY SERIES celebrates single-origin coffees produced in family-owned farms. El Rosario, is nestled in the southern Sierra Madre de los Chiapas range in Mexico, and is managed by Victor Abel Alvarado Diaz. Victor has been a coffee producer for 15 years. He grew up working the land with his father, who also dedicated his life to coffee farming before ultimately passing the torch (and family plot) off to Victor. Today, the two work hand in hand on this family coffee operaton. The Chiapas Highlands are rich in rainfall and nutritious soil, and the diverse microclimates are known for being home to exceptional specialty coffee. This specific microlot of organic & fair trade-certified coffee was grown on Victor’s 8-hectare farm - the beans are a beautiful showcase of what the Chiapas region has to offer.